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FOOD & DRINK

Savor the Flavors of Costa Rica

Spectacular oceanfront venues, amazing views, attentive service and the freshest locally sourced organic ingredients—Peninsula Papagayo’s 11 restaurants offer a full range of fine dining and casual fare for every taste and occasion. Where every meal is an experience.

CONTINENTAL

RIO BHONGO

Rio Bhongo’s interactive breakfast experience and barista program will make you eager to wake up each morning. Offering stunning water views atop our river-inspired pools, the restaurant offers a selection of international and local flavors for lunch, while dinner service elevates Costa Rican cuisine in an innovative way.

SEAFOOD

OSTRA

Ostra offers the freshest seafood in Costa Rica and a live ceviche station offers a preview of one of the “must-have” menu offerings at our romantic signature restaurant. Designed to emulate a private villa, intimate booths and garden setting offer an unforgettable venue for special occasions.

TAPAS BAR

CHAO PESCAO

Our neighborhood bar offers a culinary tour of authentic Latin American favorites. Enjoy a taste of Latin home-cooking in a relaxed atmosphere with views of Marina Papagayo and Culebra Bay. Live music, an innovative mixology program and a premium spirits selection will make this your favorite spot to unwind each day.

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ECLECTIC

ANDAZ BEACH HOUSE

Offering beach front dining on Nacascolo beach 15 minutes away, expect locally inspired favorites such as salads, tacos, burgers and fresh fish grilled outdoors. Tropical drinks, beach activities and games and local Tico vibe await your discovery.

INTERNATIONAL

PORO PORO

Experience the culinary wonders of Executive Chef Nicolas Devenelle, and delight in refined cuisine with local flair on Poro Poro nights. Featuring Costa Rican food, live music and dancing.

CRUDOS & TAPAS BAR

AÑEJO

In the evenings, lively Añejo becomes the heart of the Hotel, with a DJ spinning, creative aperitifs flowing and tapas being shared. Stop by in the morning to grab an acai bowl or green juice before you head to your surf lesson – our breakfast bites are made to go.

LATIN

BAHIA GRILL

This all-day restaurant serves up sophisticated Latin American cuisine, providing a journey of indigenous flavours and textures. Our talented local chefs serve organic and locally produced ingredients, prepared in a food-fired open kitchen. Start the morning with an abundant breakfast buffet and juice bar. For lunch and dinner, enjoy specialties such as fire-grilled prawns, paired with a “Guaro Mary” – our Costa Rican twist on the Bloody Mary. With nightly live music, this is a wonderful gathering spot to share authentic culture and savoury cuisine.

ITALIAN SEAFOOD KITCHEN

PESCE

Elegant evenings are effortless with our classic Italian cuisine. With a panoramic ocean view, this stylish restaurant brings Mediterranean style to Costa Rica’s abundance of fresh fish and seafood. Choose your entrée and let our Italian master chef add his creative flair.

LATIN STEAKHOUSE

NEMARE

Meaning “smoke” in Chorotega, the language of the indigenous people of our region, Nemare is a reimagined steakhouse that focuses on local and imported prime cuts of premium dry-aged beef. The char and smoke are balanced with vibrant sauces and inventive yet familiar sides curated by our chef, the master of the flame, who loves to carve and serve select cuts tableside. The bar is the centrepiece of the restaurant with mixologists creating cocktails using locally sourced ingredients and often served with its own version of smoke.

COSTA RICAN

DIVE BAR

A friendly meeting place for light fare and cocktails, offering stunning views of the marina and Culebra Bay. The fresh ceviche, chifrijo and fresh catch of the day are always excellent. Come watch the boats and bask in the pura vida lifestyle.

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TEQUILA & CEVICHE

SUNSET RESTAURANT

One of the peninsula’s most picturesque beachfront dining venues showcases a Tequila-themed bar, freshly prepared ceviche and delectable delights served up nightly in the beach club’s kitchen.

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INTERNATIONAL

OLAS

Healthy, seasonally-inspired cuisine made with farm-fresh, locally-sourced ingredients. Served with a warm, homemade touch in Peninsula Papagayo’s private member dining venue, steps from Prieta Beach.

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For reservations, contact your concierge.

Four Seasons Resort & Residences

Eco-luxury reimagined—the first Forbes Travel Guide Five-Star Resort in Central and South America

Andaz Costa Rica Resort

A kaleidoscope of style and local culture with 3 restaurants, 2 beaches and Onda Spa

Marina Village

Marina Suites, Dive Bar, Ship Store and new gourmet market. Phase 2 of the village currently in pre-development.

Marina Papagayo

Costa Rica’s preferred superport and gateway to the Pacific featuring 180 state-of-the-art slips and tailored dockside services

Golf Clubhouse, Tennis Center & Bike Center

The iconic golf clubhouse is home to the pro shop and popular Caracol Restaurant. The adjoining Tennis Center features four Har-Tru green clay courts and one grass court.

Prieta Beach Club

The ultimate members’ hideaway features a fabulous owner’s lounge, fitness center, spa and the popular Sunset Restaurant.

Golf Practice Facility

A picturesque setting to warm up before venturing out for the ultimate eco-golf experience, featuring multiple target greens and a short game practice area.

Future Macaw Sanctuary

A refuge for all seasons, protecting one of the last wild populations of scarlet macaws.

Nature Center

Basecamp for exploration and gateway to the peninsula’s extraordinary biological corridor.

Exclusive Resorts

Experience the culinary wonders of Executive Chef Nicolas Devenelle at Poro Poro—one of 11 dining venues on the peninsula.

 


Now selling—whole ownership oceanfront villas and estate homes on beloved Prieta Bay, managed by Four Seasons.

Andaz Beach House

Locally inspired food and drink on one of Travel + Leisure’s most beautiful beaches.

Interact with the master plan for a tour of current and future resort amenities.