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FOOD & DRINK

Savor the Flavors of Costa Rica

Spectacular oceanfront venues, amazing views, attentive service and the freshest locally sourced organic ingredients—Peninsula Papagayo’s 11 restaurants offer a full range of fine dining and casual fare for every taste and occasion. Where every meal is an experience.

Andaz Costa Rica Resort
at Peninsula Papagayo

CONTINENTAL

RIO BHONGO

Taste the flavors of Costa Rica in this culinary “paseo.” Featuring personalized and interactive dining in a relaxed, open-air setting.

SEAFOOD

OSTRA

An elegant, discreet and romantic restaurant designed to emulate a private residence. Featuring three live culinary stations and all kinds of delicacies from the sea.

TAPAS BAR

CHAO PESCAO

A place designed for kicking back and sampling the chef’s seasonal gourmet creations. Listen to the sound of the waves, dance to the beat of a live Latin band, and sip on Costa Rican craft beers and seasonal cocktails.

ECLECTIC

ANDAZ BEACH HOUSE

A casual lunch restaurant on Playa Nacascolo with a cool vibe and authentic Costa Rican feel.

Exclusive Resorts

INTERNATIONAL

PORO PORO

Experience the culinary wonders of Executive Chef Nicolas Devenelle, and delight in refined cuisine with local flair on Poro Poro nights. Featuring Costa Rican food, live music and dancing.

Four Seasons Resort Costa Rica

CRUDOS & TAPAS BAR

AÑEJO

Start your morning off with an energizing Acai Bowl, a powering green juice or grab-and-go breakfast options. After noon, share an extensive cocktail repertoire, light bites tapas style and diverse gastronomies with an all-day lunch and dinner menu.

LATIN GRILL

BAHIA

The most sophisticated Latin American cuisine, providing a journey of indigenous flavors and textures. This all-day dining restaurant features a wood-fired open kitchen, bountiful breakfast buffet and al fresco setting with ocean vistas and nightly live music.

ITALIAN SEAFOOD KITCHEN

PESCE

With a panoramic ocean view, this stylish restaurant brings Italian flair to Costa Rica’s abundance of fresh fish and seafood—taking you on a journey inspired by the Amalfi Coast. Including classic Italian antipastas, cheese, pastas and grilled meats.

Golf Clubhouse

AMERICAN STEAKHOUSE

CARACOL

A premier American steakhouse, offering breathtaking views of the Arnold Palmer-designed golf course. Savor prime dry-aged beef, fresh local seafood with an extensive raw bar, along with a wide variety of classic side dishes and desserts.

Marina Papagayo

COSTA RICAN

DIVE BAR

A friendly meeting place for light fare and cocktails, offering stunning views of Marina Papagayo and Bahía Culebra. The fresh ceviche, chifrijo and fresh catch of the day are always excellent. Come watch the boats and bask in the pura vida lifestyle.

Prieta Beach Club

TEQUILA & CEVICHE

SUNSET RESTAURANT

One of the most stunning beachfront venues on the peninsula showcases an always-humming Tequila-themed bar, freshly prepared ceviche and delectable delights served up nightly in the beach club kitchen.

CHEF CURATIONS

PRIETA ISLAND

With only four tables nightly, fortunate dinner guests on Prieta Island delight in starry-eyed dining prepared without a menu by personal chefs.

For current menus and reservations for all venues, contact your concierge.

Four Seasons Resort & Residences

Eco-luxury reimagined—the first Forbes Travel Guide Five-Star Resort in Central and South America

Andaz Costa Rica Resort

A kaleidoscope of style and local culture with 3 restaurants, 2 beaches and Onda Spa

Marina Village

Marina Suites, Dive Bar, Ship Store and new gourmet market. Phase 2 of the village currently in pre-development.

Marina Papagayo

Costa Rica’s preferred superport and gateway to the Pacific featuring 180 state-of-the-art slips and tailored dockside services

Golf Clubhouse, Tennis Center & Bike Center

The iconic golf clubhouse is home to the pro shop and popular Caracol Restaurant. The adjoining Tennis Center features four Har-Tru green clay courts and one grass court.

Prieta Beach Club

The ultimate members’ hideaway features a fabulous owner’s lounge, fitness center, spa and the popular Sunset Restaurant.

Golf Practice Facility

A picturesque setting to warm up before venturing out for the ultimate eco-golf experience, featuring multiple target greens and a short game practice area.

Future Macaw Sanctuary

A refuge for all seasons, protecting one of the last wild populations of scarlet macaws.

Nature Center

Basecamp for exploration and gateway to the peninsula’s extraordinary biological corridor.

Exclusive Resorts

Experience the culinary wonders of Executive Chef Nicolas Devenelle at Poro Poro—one of 11 dining venues on the peninsula.

 


Now selling—whole ownership oceanfront villas and estate homes on beloved Prieta Bay, managed by Four Seasons.

Andaz Beach House

Locally inspired food and drink on one of Travel + Leisure’s most beautiful beaches.

Interact with the master plan for a tour of current and future resort amenities.