This all-day restaurant serves up sophisticated Latin American cuisine, providing a journey of indigenous flavours and textures. Our talented local chefs serve organic and locally produced ingredients, prepared in a food-fired open kitchen. Start the morning with an abundant breakfast buffet and juice bar. For lunch and dinner, enjoy specialties such as fire-grilled prawns, paired with a “Guaro Mary” – our Costa Rican twist on the Bloody Mary. With nightly live music, this is a wonderful gathering spot to share authentic culture and savoury cuisine.